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Pork Tenderloin & Baked Veggies
Pork Tenderloin & Baked Veggies

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The ingredients needed to prepare Pork Tenderloin & Baked Veggies:
  1. Prepare Virgin olive oil
  2. You need Potatoes
  3. You need Mixed peppers
  4. Use Carrots
  5. Provide Green beans
  6. Get 2 lb Fresh Pork Tenderloin
Steps to make Pork Tenderloin & Baked Veggies:
  1. Dice pan with oil
  2. Marinade the meat with Lemmon juice and garlic.
  3. Cut veggies and place in pan and put in the fridge for 30 mins to soak juices.
  4. Cook at 400 degrees for 50 mins
  5. Cut, plate, and enjoy

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