Here is how Baked Spaghetti Squash will help you in weight reduction
Weight management needs fixed efforts. If you are someone attempting to shed some extra kilos then it's worthwhile to at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight-reduction plan is the secret to an effective weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and well being and subsequently, we have to discover an in-between solution where taste meets well being.
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Baked Spaghetti Squash
Baked Spaghetti Squash

Before you jump to Baked Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to baked spaghetti squash recipe. To make baked spaghetti squash you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Get 1 medium sized spaghetti squash
  2. Provide Olive oil
  3. You need 1 medium onion, minced
  4. You need 1 Tablespoon minced garlic
  5. Get 1 pound lean ground beef or turkey
  6. Provide 1/2 pound baby kale
  7. Take 24 oz jar pasta sauce
  8. You need 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

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