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We hope you got insight from reading it, now let’s go back to baked red snapper with lemon and tomato recipe. To make baked red snapper with lemon and tomato you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Baked red snapper with lemon and tomato:
- Provide 4 tomatoes
- Prepare 1 large onion
- Take 2 large chillies
- Provide 2 tbsp salt
- Take 1 tbsp ground black pepper
- Get 1 tbsp butter
- Use 1 medium red snapper
- Prepare 1 lemon
- Take 4 clove garlic
- You need 2 shallot
Steps to make Baked red snapper with lemon and tomato:
- Wash the fish, remove gills and gut. Dry it properly with kitchen towel
- Rub salt and pepper all over the fish
- Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
- Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
- Then sear the fish over melted butter just to make the skin crispy.
- After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
- Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
- Baked under 250 Celsius for 20 minutes and it's ready to be served.
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