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Baked Shrimp Scamp
Baked Shrimp Scamp

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Be aware that blueberries are a fantastic source of heart healthy. You should know that blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works so much like the resveratrol found in grapes. Pterostilbene helps the body be better at processing fats and choelsterol. When your body is efficient at breaking down these things, they aren’t going to clog your body and or cause problems for your heart. That just means that it helps keep your heart as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to baked shrimp scamp recipe. To make baked shrimp scamp you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Shrimp Scamp:
  1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Get 2 tablespoons freshly squeezed lemon juice
  3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Prepare 1 brown shallot, minced
  5. Provide 1/3 cup melted butter, divided
  6. You need to taste Salt and pepper,
  7. Provide 1/3 cup Panko breadcrumbs
  8. Take 4 cloves garlic, minced
  9. Prepare 2 tablespoons grated parmesan cheese
  10. Provide 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Take 1/4 cup fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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