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Mozzarella, Asiago baked rigatoni
Mozzarella, Asiago baked rigatoni

Before you jump to Mozzarella, Asiago baked rigatoni recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that some specific foods are good for improving the health of your heart? In the following paragraphs, you will learn which foods are beneficial for your heart.

Blueberries are good for helping your heart be healthy. Here’s an interesting fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they aren’t going to build up in your system and or cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try to begin eating these health food daily. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to mozzarella, asiago baked rigatoni recipe. To make mozzarella, asiago baked rigatoni you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:
  1. Provide 1 1/2 box rigatoni or ziti pasta
  2. Use 1 pound hamburger meat
  3. Prepare 24 oz mozzarella cheese
  4. Take 8 oz 6 cheese Italian blend (Sargento)
  5. Take 45 oz favorite red pasta sauce
  6. Provide 1 large red sweet onion
  7. You need 1 stick real, unsalted butter
  8. Get 2 tbsp garlic powder
  9. Use 2 tbsp Lawry's seasoning salt
  10. Provide 1 tsp black pepper
  11. Prepare 4 tbsp sea salt
Steps to make Mozzarella, Asiago baked rigatoni:
  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

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