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Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Before you jump to Loaded Baked Potato Soup with Bacon and Shrimp recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Have you ever heard the phrase “an apple a day keeps the doctor away”? In reality, apples have numerous minerals and elements that promote a healthy heart. They contain lots of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. One Red Delicious apple each day can make your LDL levels go down by as much as eight percent! That’s a great number if you’re endeavoring to improve the health of your heart!

There are lots of foods that you can eat that are beneficial for your body. It’s true that everything brought up in this article can help your body in many ways. These foods are particularly great for the heart, however. Try to start consuming these health food on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to loaded baked potato soup with bacon and shrimp recipe. To make loaded baked potato soup with bacon and shrimp you need 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Use 5 medium potatoes
  2. Take 1 stick butter
  3. Use 1/2 cup cream
  4. Provide 2 cup milk
  5. You need 3 tbsp flour
  6. Provide 1/2 lb cheese
  7. Get 3 green onions
  8. Take 5 slice bacon
  9. Provide 10 large shrimp
  10. Get 1 sour cream (optional)
  11. Get 2 tbsp bacon drippings
  12. Use 1 salt to taste
  13. Get 1 pepper
  14. Get 1 old bay seasoning
  15. Get 1 essence of emril seasoning (optionl)
  16. Provide 1/2 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

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