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Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

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We hope you got benefit from reading it, now let’s go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. To cook sweet chilli chicken thighs & baked sweet potato halfs you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. You need 2 sweet potatoes halfed
  2. Get 1 packet chicken legs
  3. Take 6 tbsp sweet chilli sauce
  4. Use pinch corriander herd
  5. Provide pinch garlic granules
  6. Prepare pinch salt
  7. Prepare pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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