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Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Before you jump to Whole Baked Fish with potatoes and olives recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you must have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that there are several foods that can help you have a healthy heart? Today, you will discover which foods are beneficial for your heart.

Know that fish is among the best meats out there. You’re probably already aware of this since your physician has instructed you to eat some fish two times or threee times each week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish in two meals each week.

There are many foods that you can consume that will be great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to start consuming these heart-healthy foods each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to whole baked fish with potatoes and olives recipe. To cook whole baked fish with potatoes and olives you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Prepare 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Use 1 potatoes
  3. Get 5 calamata olives
  4. Get 5 capers
  5. Get 2 Tbls olive oil
  6. You need 2 Tbls white wine
  7. Use Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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