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We hope you got insight from reading it, now let’s go back to salmon baked in foil recipe. To make salmon baked in foil you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Baked in Foil:
- Use 3 cuts Fresh Salmon
- Provide 1 dash Salt and pepper
- Get 1 tbsp White wine (or sake)
- Prepare 1/2 packet Shimeji mushrooms
- Get 2 Shiitake mushrooms
- Get 1/4 Paprika peppers
- Provide 1/2 Green pepper
- Prepare 3 Cherry tomatoes
- Provide 3 slice Lemon
- Provide 1/2 Onion
- Get 10 grams Butter
Instructions to make Salmon Baked in Foil:
- Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
- Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
- Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
- Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
- Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.
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