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Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

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Know that blueberries are fantastic for helping your heart be healthy. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. When your body is efficient at breaking down these things, they will not amass in your system and or cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.

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We hope you got benefit from reading it, now let’s go back to baked macaroni with egg *vegetarian recipe. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Macaroni with egg *Vegetarian:
  1. Get elbow macaroni
  2. Get eggs
  3. You need salt
  4. Get white pepper
  5. Provide spring onions (chopped)
  6. Use mozarella and cheddar chese (grated)
  7. Use Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

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