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Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Before you jump to Squash and sweet potato curry - vegan recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you must have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are good for making your heart be healthier? In the following paragraphs, you will find out which foods are good for your heart.

Beans–would you believe it?–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What we do mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans are very tasty and who knows…you might not even miss real chicken or beef.

There are plenty of foods that are great for your body. It’s true that each of the food brought up in this article can help your body in many ways. The foods mentioned are essentially beneficial for the heart, however. Try to start incorporating these healthy foods in your diet daily. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to squash and sweet potato curry - vegan recipe. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Squash and sweet potato curry - vegan:
  1. Use 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Use 2 cloves garlic, peeled and crushed
  4. Take 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Provide 1 tsp garam masala
  8. Provide 1/2 tsp ground cinnamon
  9. Use 1 can coconut milk
  10. You need 50-100 ml stock or hot water
  11. You need 1 butternut squash, cut into bitesized chunks
  12. Get 1 sweet potato, cut into bitesized chunks
  13. Provide Couple of Handfuls of baby spinach or coriander - or any leafy green
Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

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