Here's how Baked potato and broccoli casserole may help you in weight reduction
Weight administration wants constant efforts. If you are somebody trying to shed some extra kilos then you might want to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into really hectic to strike that right stability between style and well being and due to this fact, we need to discover an in-between answer the place style meets well being.
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Baked potato and broccoli casserole
Baked potato and broccoli casserole

Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to baked potato and broccoli casserole recipe. To make baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked potato and broccoli casserole:
  1. Provide 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
  2. Provide 2 cup broccoli florets
  3. Get 4 slice bacon (regular cut), cook and crumble
  4. Provide 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
  5. Take 1/2 tsp salt, or more, this was enough for me
  6. Take 1 1/2 cup shredded cheddar
  7. Get 2 scallions, finely sliced
Instructions to make Baked potato and broccoli casserole:
  1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
  3. Stir in bacon and 3/4 cup of cheese.
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
  6. Remove from oven and sprinkle scallions on top.

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