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The ingredients needed to make Green Curry Baked Chicken Breasts:
- Use 3/4 cup mayonnaise
- Take 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Provide Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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