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Baked cod in red pepper sauce
Baked cod in red pepper sauce

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We hope you got insight from reading it, now let’s go back to baked cod in red pepper sauce recipe. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Use 4 cod loins
  2. Use 1 red pepper
  3. Provide 200 g tinned or fresh tomatoes
  4. Take 100 g creme fraiche
  5. Get 2 corgettes
  6. Prepare Mange toute
  7. Get Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Take Half tsp chili flakes
  10. Get Parmesan cheese
Steps to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

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