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Easy Baked Potato Wedges
Easy Baked Potato Wedges

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We hope you got benefit from reading it, now let’s go back to easy baked potato wedges recipe. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Baked Potato Wedges:
  1. Prepare 6 medium Potatoes, cut into wedges
  2. Prepare 1/4 cup Olive oil
  3. Provide 1/4 cup Flour
  4. Use 1 tbsp Garlic salt
  5. Take 1/2 tsp Ground black pepper
Instructions to make Easy Baked Potato Wedges:
  1. Preheat oven to 425°F.
  2. In a large mixing bowl, combine the potatoes, oil and flour.
  3. Fold over with a spoon until every potato wedge is shiny.
  4. Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
  5. On a large foil-lined baking sheet, spread out the wedges.
  6. Place in oven and bake for 40-45 minutes.
  7. Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
  8. Serve hot and enjoy 😊

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