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We hope you got insight from reading it, now let’s go back to oil free baked chicken in masala gravy recipe. To cook oil free baked chicken in masala gravy you need 31 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Oil Free Baked Chicken in Masala Gravy:
- You need To marinate the chicken:
- Get 2 leg pieces of chicken
- Use 1 tsp ginger paste
- You need 1 tsp garlic paste
- You need 1/2 tsp cumin powder
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Take 1 pinch black pepper powder
- Prepare 1 tbsp hung curd
- Get to taste Salt
- You need 1/4 tsp garam masala powder
- Get To make masala gravy:
- Take 1 medium sized onion chopped
- You need 4 cashew nuts
- Provide 5 garlic cloves
- Provide 1 cinnamon stick
- Prepare 3 cardamoms
- Prepare 3 cloves
- Get 1 bay leaf
- You need 1 tsp poppy seeds
- Take to taste Salt
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Use 1 tsp kashmiri red chilli powder
- Provide 1 tbsp dry fenugreek leaves
- Provide 1/4 cup milk
- Get 1/2 tsp sugar (optional)
- Get 1/4 tsp garam masala powder
- Get 3 tsp fresh cream
- Take 1 tbsp coriander leaves
- Provide Water as required
Steps to make Oil Free Baked Chicken in Masala Gravy:
- Make gashes on the chicken pieces.
- Add ginger-garlic paste.
- Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
- Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
- After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
- Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
- Baked chicken pieces keep aside.
- For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
- After 10 minutes, turn off the flame and allow to cool completely.
- After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
- Make a smooth paste and add it to a hot pan. Add 1/4 cup water.
- Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
- Add milk, sugar, garam masala powder and mix again.
- Add baked chicken pieces and cook on low-medium flame for 5 minutes.
- Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
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