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The ingredients needed to cook Baked Ziti with Sausage:
- You need 1 lb pasta
- Get 1 olive oil
- Prepare 1 lb bulk sausage
- Prepare 1 large onion, chopped
- Prepare 4 clove garlic, minced
- Take 1 tbsp italian seasoning
- Get 1/2 tsp red pepper flakes
- Get 32 oz marinara sauce
- Take 8 oz mozzarella cheese
- Get 15 oz part-skim ricotta
- Use 1/2 cup parmesan, grated
- Use 1 tbsp fresh basil or rosemary, minced
Steps to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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