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Twice Baked Potato Casserole
Twice Baked Potato Casserole

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We hope you got benefit from reading it, now let’s go back to twice baked potato casserole recipe. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Twice Baked Potato Casserole:
  1. Provide 4 large Russet Potatos
  2. Take 1 1/2 tsp Sea salt
  3. Take 1/4 tsp Pepper
  4. Provide 4 Tbsp Butter (melted)
  5. Get 1/2 Cup Cheese (grated)
  6. Use 1/2 Cup Milk
  7. Use 1/2 Cup Sour cream
  8. Provide 1/4 cup Bacon (cooked and crumbled)
  9. Use 2 Tbsp Chives
  10. You need Topping
  11. Take 1 Cup Cheese (grated)
  12. Use 1 Tbsp Chives
  13. Provide 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

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