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Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

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We hope you got insight from reading it, now let’s go back to ayam panggang kecap / baked chicken in sweet soy sauce recipe. To make ayam panggang kecap / baked chicken in sweet soy sauce you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. Get 5 tbsp sweet soy sauce
  2. Prepare 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Get Other:
  4. Take 2 pieces lemongrass, smashed
  5. Use 5 kafir lime leaves
  6. Provide 250 ml water
  7. Take 2 tsp salt
  8. Take 1 tsp sugar
  9. Provide Chicken powder if you want
  10. Use 5 tbsp oil
  11. Use Spice paste:
  12. Prepare 5 red curly chillies
  13. Use 2 cm gallangal
  14. Get 2 cm ginger
  15. Take 2 cm turmeric
  16. You need 5 candlenut (lightly panfried)
  17. Get 5 tbsp tamarind juice
  18. Take 1 tsp salt
  19. Prepare 8 shallots
  20. Provide 5 garlics
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

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