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Whosayna’s Baked Tbone Steak
Whosayna’s Baked Tbone Steak

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We hope you got benefit from reading it, now let’s go back to whosayna’s baked tbone steak recipe. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Whosayna’s Baked Tbone Steak:
  1. Take 2 kgs Tbone Steak (thick slices)
  2. Use 1 tbsp Garlic (paste)
  3. Use 1 tbsp Ginger (paste)
  4. Provide 1 n hlf tsp Salt
  5. Get 1/2 tsp Chilli powder
  6. Get 1/4 tsp Turmeric powder
  7. Prepare 1 tbsp Vinegar
  8. Provide 3 tbsp Papaya (grated)
  9. Prepare 1 tsp Tenderiser
  10. Take 1 tsp Basil (chopped)
  11. Take 1 tsp Rosemary (chopped)
  12. Get 1 tsp Parsely (chopped)
  13. Use Veggies:
  14. Get 1 Green Capsicum (cubes)
  15. Take 1/2 Red Capsicum (cubes)
  16. Take 2 cups Peas (boiled)
  17. Use 2 cups French beans (cut in three pieces)
  18. Get 1 Carrot (thick slices)
  19. You need 1 Zucchini (cubes)
  20. Get 6-7 Baby Tomatoes
  21. Prepare 1/2 tsp Worcestershire Sauce
  22. You need 1/2 tsp Soya Sauce
  23. Use 1/2 tsp Salt
  24. Provide 1/2 tsp Blackpepper (pounded)
  25. Take 1/4 tsp Whitepepper (powder)
  26. Get 3 Garlic cloves (chopped)
Steps to make Whosayna’s Baked Tbone Steak:
  1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
  2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
  3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
  4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
  5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
  6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
  7. Keep high temperature and let it brown up
  8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
  9. Or skip potato wedges and serve with french fries

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