Here's how Parmesan and Panko Baked Chicken Tenders may help you in weight loss
Weight management wants constant efforts. If you're somebody trying to shed some further kilos then you want to always be on your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the key to an efficient weight loss routine. It becomes actually hectic to strike that right steadiness between taste and health and subsequently, we have to discover an in-between solution the place style meets well being.
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Parmesan and Panko Baked Chicken Tenders
Parmesan and Panko Baked Chicken Tenders

Before you jump to Parmesan and Panko Baked Chicken Tenders recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to parmesan and panko baked chicken tenders recipe. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
  1. Provide 4 chicken filet
  2. Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
  3. Provide 2 eggs
  4. Take 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
  5. Take extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
  1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
  2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
  3. Dip each chicken strip into egg wash (both sides) then into panko mix
  4. Press gently so the crumbs could stick nicely
  5. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
  6. Drizzle some extra virgin olive oil on top of the tenders.
  7. Bake 420 ° for 15-20 minutes

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