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We hope you got insight from reading it, now let’s go back to baked chicken and bacon empanadas recipe. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baked chicken and Bacon empanadas:
- Take 2 cooked boneless chicken breast, cooked and diced up
- You need 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
- Provide 1 package of premade empanada discs
- Provide 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
- Provide 2 tsp melted butter
- Prepare 1 shredded cheese (optional)
Instructions to make Baked chicken and Bacon empanadas:
- preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
- Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
- Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
- Continue step 3 until your chicken mixture is used up
- Place the sealed empanadas on a lightly greased baking pan
- Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
- Bake for 18-25 mins and enjoy when done!
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