So you may be preparing Baked Potatoes & Sausage recipes for your loved ones but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly regularly really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may additionally lower down on a number of the other dangerous results of oil frying.


Baked Potatoes & Sausage
Baked Potatoes & Sausage

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We hope you got benefit from reading it, now let’s go back to baked potatoes & sausage recipe. To make baked potatoes & sausage you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Baked Potatoes & Sausage:
  1. Get Ingredients
  2. You need 3 lb Red potatoes
  3. Provide 2 packages Smoked sausage (13 oz)
  4. Take adobo, garlic powder, onion powder, black pepper
  5. Prepare 4 tbsp olive oil, extra virgin
  6. Provide 1 envelope sazon con achoite (for color) (optional)
  7. Use 1 each Sliced Red pepper, green pepper, yellow pepper
  8. Take 1 Chopped green onion
  9. Use 1 piece chopped purple onion
Steps to make Baked Potatoes & Sausage:
  1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
  2. Preheat oven to 375°
  3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
  4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
  5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
  6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
  7. Buen provecho!! (Bon appetit)

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