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Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Before you jump to Baked Manicotti with Sausage & Peas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. Now you can get a range of salads. You might get chili. Baked potatoes may also be purchased. Fruit is usually available. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you choose to do this you may keep your fat content and also calorie counts low.

Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to baked manicotti with sausage & peas recipe. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Manicotti with Sausage & Peas:
  1. Provide Manicotti
  2. You need 1 vegetable oil cooking spray
  3. Prepare 1 box manicotti shells
  4. Provide 2 tbsp olive oil, extra virgin (drizzle)
  5. Provide 1 lb Sweet Italian Sausage (Casing Removed)
  6. Provide 1 Large Shallot (Finely chopped)
  7. You need 2 clove garlic (minced)
  8. Provide 1/4 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Get 1/2 tsp salt
  11. Get 1/2 tsp black pepper
  12. Take 1/4 cup white wine
  13. Prepare 3/4 oz Petite Peas (Thawed)
  14. Use 1/2 cup Whole Milk Ricotta
  15. Take 26 oz Marinara Sauce
  16. Take 2 cup Shredded Mozzerella
  17. You need cup boiling water
  18. Provide 1 Fonduta Sauce
  19. Provide Fonduta Sauce
  20. Take 3/4 cup milk
  21. Prepare 1/2 cup heavy cream
  22. Take 3 cup Grated Pecorino Romano
  23. Prepare 1/4 cup Chopped fresh basil leaves
Steps to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

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