Here's how Baked chicken, green beans and red potatoes will help you in weight reduction
Weight administration needs fixed efforts. In case you are someone trying to shed some additional kilos then you could at all times be in your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into really hectic to strike that proper balance between taste and well being and therefore, we need to discover an in-between solution where taste meets health.
Don’t fear it's not tough in any respect. You just need to decide on the best elements. Like Proteins! As you already have to be knowing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food plan will help you in shedding weight successfully


Baked chicken, green beans and red potatoes
Baked chicken, green beans and red potatoes

Before you jump to Baked chicken, green beans and red potatoes recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to baked chicken, green beans and red potatoes recipe. To make baked chicken, green beans and red potatoes you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked chicken, green beans and red potatoes:
  1. Take 1 lb chicken breast tenders
  2. You need 1 lb red potatoes, quartered
  3. Take 1/2 lb green beans, trimmed
  4. Prepare 1 envelope Italian dressing mix
  5. Use 4 tbsp butter, melted
  6. Use 1/2 cup chicken broth
Steps to make Baked chicken, green beans and red potatoes:
  1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
  2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
  3. Drizzle butter and broth on top.
  4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

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