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The ingredients needed to cook Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Prepare 300 grams Potatoes
- Provide 1 A ingredients
- Provide 100 grams Smoked salmon
- Take 100 grams Komatsuna
- Provide 75 grams Onion
- Use 75 grams Maitake mushrooms
- Use 30 grams Carrot
- Use For the bechamel sauce:
- You need 20 grams ┌Butter
- You need 1 tbsp │White flour
- Use 300 ml │Soy milk
- Get 1 └Salt and pepper
- Use 1 Pizza cheese
Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
- Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
- Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
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