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Gujrati Curry methi bhajiya
Gujrati Curry methi bhajiya

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Believe it or not, beans are truly effective for the health of your heart. The after effects of eating them may not have a pleasant smell, but they’re good for the inside of your body. This does not mean, though, that just consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What we mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.

There are a whole lot of foods that you can add to your diet that will be good for your body. To be sure, the foods discussed in this article can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Introduce these foods into your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to gujrati curry methi bhajiya recipe. You can have gujrati curry methi bhajiya using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gujrati Curry methi bhajiya:
  1. Provide 200 gm besan
  2. Use 2 cup kati hui methi
  3. Prepare 1/2 cup hari mirch
  4. You need 5 chota spoon sugar
  5. Take 1 spoon lal mirch
  6. Take 1 spoon ajbain
  7. Take 1 sabit dhaniya
  8. Prepare 1 spoon saunf
  9. Get Namak swad anusar
  10. Get 1/2 soda
Steps to make Gujrati Curry methi bhajiya:
  1. Pahle ek bartan Besan dale fir besan me kati hui methi dale or hari mirch dalkar sab saman ko acchi tarh se thoda pani dalkar mix kar ke rakhe
  2. Fir uske baad ek karahi get par rakhe us me thoda oil dal kar oil ko garamhone De fir oil garam ho jaye to besan ke jo humne ghol tyar kiya hai use hatho se thoda thoda karahi me chode fir use halka lal hone tak sikne De jab bhajiya sik jaye to use nikale
  3. Fir bhajiya ko Curry ke sath garma garam srav karein

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