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We hope you got benefit from reading it, now let’s go back to sweet & fruity blueberry-plum baked acorn squash recipe. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Get 2 acorn squash
- Use 2-4 plums
- Provide 2-4 peaches
- Provide 2 cups blueberries
- Get 4 cups brown sugar
- Provide Ground Cinnamon
- You need Shredded Mozzarella Cheese
- Provide Chopped Green Onion
- Use 1 stick butter
- You need Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
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