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We hope you got benefit from reading it, now let’s go back to baked milanese-style crispy cutlets recipe. To cook baked milanese-style crispy cutlets you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Milanese-Style Crispy Cutlets:
- You need 2 Chicken breasts (beef or pork)
- Provide 1 Salt and pepper
- You need 1 Grated cheese
- Get 100 grams Panko
- You need 2 tbsp Oil (for frying the panko)
- Take 1 Fresh parsley
- Take 1 Plain flour
- Prepare 1 Egg
- Use 4 tbsp Oil (for baking in the oven)
- Take 1/2 Lemon (to serve on the side)
- Take 1 Salt (to serve on the side)
Steps to make Baked Milanese-Style Crispy Cutlets:
- Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
- Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
- Add parsley to the fried panko, and let the mixture cool down.
- Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
- Sprinkle the chicken with salt, pepper, and grated cheese.
- Coat the chicken with flour, beaten egg, and panko in that order.
- Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
- Bake for 30 minutes at 250℃, and you're done!
- Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!
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