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We hope you got benefit from reading it, now let’s go back to marinated baked tofu recipe. To cook marinated baked tofu you only need 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Marinated Baked Tofu:
- Prepare 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
- Use 28 oz extra firm tofu (drained & pressed)
Instructions to make Marinated Baked Tofu:
- Drain tofu and press well for a minimum of 30 minutes. Pat dry.
- While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
- Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
- Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
- Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
- Remove and let cool for 10 minutes before handling.
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