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My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

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We hope you got benefit from reading it, now let’s go back to my loaded baked🥑 avocados & 🥚eggs recipe. To cook my loaded baked🥑 avocados & 🥚eggs you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Take 1 ripe avocado I use small to medium size
  2. Get Lime juice
  3. Prepare 1-2 Eggs
  4. Get 2-4 teaspoons sour cream
  5. Get Sea Salt
  6. Take Paprika
  7. Take Fresh ground Pepper
  8. Provide Garlic powder
  9. Take Onion powder
  10. You need Dried cilantro
  11. Provide Shredded chedder cheese
  12. You need Bacon bits
  13. Provide Crispy fried onions
Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

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