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We hope you got benefit from reading it, now let’s go back to mango in sweet gravy recipe. You can cook mango in sweet gravy using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mango in sweet Gravy:
- Get 3 raw mango(medium size)
- Take 100 gms jaggery or sugar
- Use 1 tsp pancha phutone
- Take 1 tsp ginger paste
- Use 4 dried chilli
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1 spring Curry leaves
- Take 2 bay leaves
- Take 1 pinch asafoetide/hing
- Get to taste Salt
- Take 3 cup water
- Take 1 tsp rosted cumin powder
Steps to make Mango in sweet Gravy:
- Cut the mangoes into cube pieces(if you want peel the mangoes's skin,I have not peeled)
- Take one cup of water,heat it,add mangoes
- Let it boil for five minutes
- Drain it (use the water for other proposes)
- Heat a pan,add bay leaves,dried chillies, pancha phutone,ginger,curry leaves let them splutter.
- Add boiled mangoes, turmeric powder,chilli powder,salt mix well.
- Add 3cups of water,sugar or jaggery, cover a lid,cook for five minutes in a medium heat for five minutes.
- Add rosted cumin powder, switch off the flame.
- Serve with rice,roti idlli etc.
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