So that you could be making ready Baked potato wedges and peppers recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily really useful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking methodology may also cut down on among the other harmful effects of oil frying.
Before you jump to Baked potato wedges and peppers recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.
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I am sure you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with loads of benefits. Coconut oil has been proven to be very useful for folks who end up with skin rashes, and by simply using the coconut oil directly on your skin it can help the actual healing process. There are other benefits of using this on your skin such as the fact that it can present you with a younger look and it’s also loaded with antioxidants that can be absorbed in the skin.
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We hope you got insight from reading it, now let’s go back to baked potato wedges and peppers recipe. To make baked potato wedges and peppers you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked potato wedges and peppers:
- Get Potato wedges cut from 8 baby potatoes
- Take 2 Sliced peppers -
- Use Salt
- Prepare Pepper
- Get 1 tsp Herbs - Thyme, Rosemary
- Use leaves Mixed salad
- Use 3 tbs spoons Olive oil
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
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