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Baked mathri tarts with dahi bhale chole stuffing
Baked mathri tarts with dahi bhale chole stuffing

Before you jump to Baked mathri tarts with dahi bhale chole stuffing recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

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Choose your drive through depending on whether it has healthier options available. Arby’s for example, doesn’t provide burgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to baked mathri tarts with dahi bhale chole stuffing recipe. To make baked mathri tarts with dahi bhale chole stuffing you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:
  1. Use 200 grams refined flour
  2. Provide 100 gram ghee
  3. Provide 1 teaspoon salt
  4. You need 1 teaspoon chaat masala
  5. Provide 1/2 teaspoon carom seeds
  6. You need For brushing Oil
  7. Use 1 cup boiled chickpeas
  8. Prepare 8 moong daal pakodis
  9. Provide 4 tablespoons curd
  10. You need 2 tablespoons green chutney
  11. Take 2 tablespoons tamarind jaggery saunth
  12. Provide 1 onion
  13. Use 1 tomato
  14. Use 2 green chillies
  15. You need 1 lime juice
Steps to make Baked mathri tarts with dahi bhale chole stuffing:
  1. Take flour on a pot
  2. Add ghee,salt and carom seeds in flour
  3. Make a tight dough adding water
  4. Keep for rest for 5 minutes
  5. Now brush oil on tart shells
  6. Roll the dough and fill in tart shells
  7. Bake for 15 minutes in a preheated oven at 200 degree Celsius
  8. Now fill in pakodis
  9. Add curd,chutney and saunth
  10. Add boiled chickpeas
  11. Add chopped tomatoes, onion,green chillies
  12. Add chaat masala and lime juice
  13. Serve instantly

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