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We hope you got insight from reading it, now let’s go back to paneer jalfrezi recipe. You can have paneer jalfrezi using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Paneer jalfrezi:
- Prepare 340 gms - Paneer (cut into cubes)
- Get 2 Cups - Bell peppers (dice into cubes)
- You need 1 Cup - Onion (dice into cubes)
- Use 1/2 Cup puree - Tomato
- Use 2 Teaspoon - Ginger garlic paste
- Use 1 Tablespoon - Kasuri methi
- You need 1/4 Teaspoon - Turmeric powder
- Take 1/4 Teaspoon - Chaat masala
- Take 3 Tablespoons - Oil
- Provide As required - Salt
- Prepare 1 Tablespoon - Coriander leaves
- Prepare To roast & grind
- Use 1/2 Teaspoon
- You need 2 - Dry red chili
- Provide 1/4 inch stick - Cinnamon
- Provide 2 - Cloves
- You need 1/4 Teaspoon - Peppercorns
- Provide 1 - Cardamom
- You need 1/2 Teaspoon - Cumin seeds
- Prepare 1/8 Teaspoon - Fenugreek seeds
Steps to make Paneer jalfrezi:
- Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
- In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
- Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
- Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
- Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
- Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
- Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.
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