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Here's how Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! might help you in weight reduction
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Before you jump to Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you should have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been proven to help you improve your heart health? Continue reading to learn which foods are beneficial for your heart.

Blueberries are good for the health of your heart. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause your heart to have problems. What that means is that it helps keep your heart as healthy as it can be.

There are lots of foods that you can consume that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to potatoes dauphinoise- bomb cheesey baked potatoes! recipe. To cook potatoes dauphinoise- bomb cheesey baked potatoes! you only need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. Get ingredients
2. Take 1 1/2 lb russest/mealy (all purpose) potatoes
3. Get 3 tbsp butter
4. Provide 1 salt
5. Use 1 pepper (ground white/black)
6. Prepare 1 pinch ground nutmeg (optional)
7. Get 1 can cream of mushroom
8. Prepare 1 cup milk
9. Use 2 egg yolks
10. Take 3 oz sliced mushrooms
11. Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
12. You need 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

Steps to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. preheat oven to 350°F
2. peel potatoes , cut into thin slices (1/8" thick)
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
6. meanwhile, in a mixing bowl whisk egg yolk together
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
9. add a layer of potatoe slices to the dish
10. pour a portion of the cream of mushroom accross potatoes
11. lightly sprinkly salt, pepper, nutmeg on potatoes
12. disperse a portion of onions/mushrooms on top
13. sprinkle cheese on top. repeat layers(3-4)
14. bake 50-60 minutes. let cool 5-10 minutes and serve

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