So that you is perhaps getting ready Baked Veggie spring Rolls in Red Sauce recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to baked veggie spring rolls in red sauce recipe. You can cook baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
- Provide for spring rolls: 7-8 ready to use spring roll wrappers
- Take 1/2 cup cabbage chopped
- You need 1/2 cup french beans chopped
- You need 1/2 cup carrots chopped
- Prepare 1/2 cup capsicum chopped
- You need to taste salt
- Provide 2-3 garlic cloves chopped
- You need 1 tsp black pepper powder
- Prepare 1 tbsp soya sauce
- Get 1 tsp red chilli sauce
- Use 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
- Take 3 tbsp for red sauce : olive oil
- Use 1/2 cup melted butter
- Get 4 tbsp all-purpose flour
- Take 1 cup milk
- Use 1/2 cup fresh cream
- Prepare 1 tsp black pepper powder
- Provide to taste salt
- Get 5-6 tbsp tomato ketchup
- Get 2-3 for final assemble potatoes (peeled & soaked in water)
- Prepare 4-5 cheese cubes grated
- Provide 2-3 jalapenos sliced
- Take Peri Peri seasoning & chilli flakes for sprinkle
Instructions to make Baked Veggie spring Rolls in Red Sauce:
- For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
- Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
- Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
- For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
- Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
- Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
- Bake in a microwave for 7-8 mints & cheese melts
- Serve hot
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