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Baked Ratatouille with Bacon
Baked Ratatouille with Bacon

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We hope you got insight from reading it, now let’s go back to baked ratatouille with bacon recipe. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Ratatouille with Bacon:
  1. Take 2 stick carrot
  2. Provide 2 medium sized potatoes
  3. Provide 4 tomatoes
  4. Take 6 strips of bacon
  5. Prepare 1 shredded mozarella
  6. Use 1 shredded parmesan
  7. Get 1 chopped parsley
  8. Prepare 1 chopped basil
  9. Take 3 tsp salt
  10. Use 3 tsp pepper
  11. Provide 1 tsp dried rosemary
  12. You need 1 tsp dried thyme
Instructions to make Baked Ratatouille with Bacon:
  1. Cut vegetables into flat circles
  2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
  3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
  4. Top with strips of bacon and then add the cheeses.
  5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

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