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We hope you got insight from reading it, now let’s go back to baked buttermilk oatmeal recipe. To cook baked buttermilk oatmeal you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Baked buttermilk oatmeal:
- Take 50 g (1/4 cup) light brown soft sugar
- Use 1/2 tsp cinnamon
- Take 55 g (1/4 cup) coconut or groundnut oil
- Provide 1/2 tsp bicarbonate of soda
- Provide 125 g (1 1/4 cup) rolled oats
- Use 1/4 tsp fine salt
- Provide 80 g (1/3 cup) buttermilk
- Prepare 3 heaped tsp of your favourite jam
- Take 1 little butter for the dish
Instructions to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
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