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We hope you got benefit from reading it, now let’s go back to crunchy baked potato chips recipe. To make crunchy baked potato chips you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy baked potato chips:
- Take serve 2
- Take 4 large potatoes
- You need 2 tbsp butter
- Take 1 tbsp veg oil
Steps to make Crunchy baked potato chips:
- preheat oven and short sided oven tray to 180-200 degrees celcius
- cut potatoes into fingers or chunks. Put into pot w water and bring to boil, turn down to simmer until just tender. dont overboil.
- once tender, drain the water then add butter oil and salt and pepper. put pot lid on, hold firmly and shake pot to rough uo the spuds.
- empty pot onto hot tray. spread potatoes evenly and bake on fan bake for 10-20min depending on the quantity u cook.
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