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The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- Take 2 Fresh cod fillets
- Use 1 tbsp White wine or sake
- Get 2 pieces Salted lemon
- Prepare 1/4 Onion (small)
- Provide 1/2 Green peppers
- Provide 1 slice Bacon
- Get 1 Coarsely ground black pepper
- Prepare 1 tsp Extra virgin olive oil
- Use 2 pieces Alumnimum foil (25 cm x 30 cm)
Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
- Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
- Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
- Place a piece of salted lemon on the cod fillet.
- Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
- Place the sliced onion on top…
- Place the green peppers on top…
- Place the bacon on top. Fold and seal the aluminum foil.
- Fold and seal the aluminum foil.
- You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
- Pour over some ponzu or soy sauce to your liking.
- [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu
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