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We hope you got insight from reading it, now let’s go back to foil baked salmon made in a frying pan recipe. You can cook foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Foil Baked Salmon Made in a Frying Pan:
- Get 3 filets Lightly Salted Salmon
- Get 1/2 bunch Shimeji mushrooms
- Prepare 1 Green pepper
- Use 1/2 Onion
- Provide 1 Butter or Olive oil
- Provide 1 tsp x 3 Sake
- Get 1 pinch of each Salt, pepper
- Use 1 Ponzu
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
- You can make this with flounder filets too!
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