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Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs the heart to be healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Continue reading to learn which foods are best for your heart.

Know that fish is more or less the healthiest food you can eat. You’re probably already aware of this because your health care provider has instructed you to consume some fish two times or threee times each week. This is particularly true for people whose hearts are unhealthy. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try consuming fish at least two times a week.

There are plenty of foods that you can include in your diet that are great for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are especially great, though, for improving your heart health. Try introducing these healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to copycat lubys baked fish recipe. To cook copycat lubys baked fish you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Copycat Lubys Baked Fish:
  1. Provide 1 cup flour
  2. Prepare 1 cup buttermilk
  3. Take 2 1/3 cup crushed saltine crackers
  4. Provide 3 eggs
  5. Provide 1/2 tsp salt
  6. Use 1/4 tsp black pepper
  7. Prepare 6 pieces white fish (ex. cod, haddock)
Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

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