Here is how Vegan Baked ‘Chicken’ [Tofu] Strips can help you in weight loss
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Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Before you jump to Vegan Baked ‘Chicken’ [Tofu] Strips recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan baked ‘chicken’ [tofu] strips recipe. To cook vegan baked ‘chicken’ [tofu] strips you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get 2 pcs firm tofu
  2. Use 6 tbsp all-purpose flour
  3. Use 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Get 3 tbsp water
  5. Use 1 tsp garlic powder
  6. Provide 1 tsp paprika powder
  7. Provide 1 cup breadcrumbs (I use Panko)
  8. Get 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Take 1 pinch salt
  11. You need 1 pinch pepper
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

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