This is how Zesty Broiled Chicken & Baked Potato Wedges may help you in weight reduction
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Zesty Broiled Chicken & Baked Potato Wedges
Zesty Broiled Chicken & Baked Potato Wedges

Before you jump to Zesty Broiled Chicken & Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

In this day and age of folks are trying to live a healthier life and you’re going to find that the use of coconut oil can help you accomplish this. Unlike other products you are able to purchase currently available this device will have a wide variety of health benefits for your body. There’s another thing that is important to know about this item and that is the point that it can benefit you when you use it both internally as well as externally for your body. In this post we’re going to be looking at some of the benefits that are associated with the use of coconut oil when compared to other oils.

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We hope you got benefit from reading it, now let’s go back to zesty broiled chicken & baked potato wedges recipe. To cook zesty broiled chicken & baked potato wedges you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Prepare 3 tbsp garlic powder
  2. Prepare 1 tbsp dried basil
  3. Take 1 1/2 tsp dried oregano
  4. Use 3/4 tsp paprika
  5. Take 3/4 tsp salt
  6. Get 3/4 tsp pepper
  7. Provide 3 tbsp lemon juice
  8. Take 3 tbsp olive oil
  9. Take 2 chicken breasts
  10. Provide 4-5 potatoes, cut into wedges
Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
  2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
  3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
  4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
  5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
  6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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