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Before you jump to Nacho Beef Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Fish is probably the heartiest food you can ingest. You may already be aware of this because you’ve probably been told to ensure that you eat fish at least two times a week. This is particularly true for those whose hearts are not in good shape. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in a couple of meals per week.
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We hope you got benefit from reading it, now let’s go back to nacho beef bake recipe. You can cook nacho beef bake using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Nacho Beef Bake:
- Prepare 1 lb ground beef
- Take 2 C spicy nacho cheese dip
- Use 2 fresno chiles; roasted & julienne
- Get 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
- Get 1 red onion; julienne & caramelized
- Get 2 avocadoes; thick slices
- You need 9 flour tortillas
- Prepare 1/2 C salsa
- Get 3/4 t smoked paprika
- Use 1 packet dried ranch seasoning
- Use 1 t paprika
- Get 1/2 t garlic powder
- You need 1 t cumin
- Provide 1 t ground coriander seed
- You need 1 C shredded Mexican cheese blend
- You need 1 large pinch kosher salt & black pepper
Instructions to make Nacho Beef Bake:
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
- When beef is fully browned, add salsa. Cook 1 minute.
- Mix together the fresno chiles, bell peppers, and onions in a small bowl.
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
- Repeat process one more time except save the last cup of spicy cheese dip.
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
- Garnish with cilantro and sour cream. Serve with lime wedge.
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
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