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We hope you got insight from reading it, now let’s go back to π§π½βπ³π§πΌβπ³thai green curry recipe (beef)β’ how to make homemade green curry paste recipe. To cook π§π½βπ³π§πΌβπ³thai green curry recipe (beef)β’ how to make homemade green curry paste you need 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook π§π½βπ³π§πΌβπ³Thai Green Curry Recipe (Beef)β’ How To Make Homemade Green Curry Paste:
- Take 450 g. Beef
- Provide 1/4 tsp. Baking soda
- Prepare 1 tbsp. Vegetable oil
- You need 10 g. Galangal
- Use 10 g. Lemongrass
- Prepare 15 g. Sweet basil leaves
- Use 2 pcs. Big dried red chili
- Prepare 3 pcs. Small dried chili
- Get 2 pcs. Long Green chili
- Use 1 tsp. Coriander seed
- Take 1/4 tsp. Cumin
- Get 1 pc. Coriander root
- Take 6 pcs. White pepper
- Take 2.5 cup coconut milk
- Get 3 tbsp. Water
- Use 1.5 cup water
- Get 2 pc. Long red chili
- Use 3 pcs. Thai eggplant
- Provide 50 g. Turkey berry
- Get 30 g. Sweet basil leaves
- You need 40 g. Garlic
- Take 60 g. Shallot
- Prepare 6 pcs. Kaffir lime leaves
- Get 2 tbsp. Palm sugar
Instructions to make π§π½βπ³π§πΌβπ³Thai Green Curry Recipe (Beef)β’ How To Make Homemade Green Curry Paste:
- Homemade Thai Green Curry Paste β’ blend all ingredients below together as shown
- Marinated Beef with Baking soda + vegetable oil for 30 mins
- Fry Thai Green curry paste with coconut milk until get aroma β’ add beef and fry together until beef half way cooked β’ add coconut milk + add water and seasoning with fish sauce + palm sugar + salt β’ add turkey berry and Thai eggplant + red chili + sweet basil β’ add coconut milk + water β’ Done..!! ππ
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