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We hope you got insight from reading it, now let’s go back to easy and quick fish curry recipe. To cook easy and quick fish curry you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy and quick fish curry:
- You need 4 dory fish fillets
- Prepare 1 onion chopped
- Get 3 garlic cloves
- Use 1 table spoon seedless tamarind paste(asam Jawa)
- Get 2 indonesian salam leaves(bay leave)
- Prepare 2 lime leave
- Use 2 lemon grass
- Use Half teaspoon turmeric powder
- Prepare 1 teaspoon corriander powder
- Provide 3 cm fresh ginger
- Provide 1 red chili
- You need Canola oil
- Take Salt
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
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