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Caldo de Res (beef soup)
Caldo de Res (beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo de Res (beef soup):
  1. You need beef shank
  2. Prepare beef soup meat
  3. You need water
  4. You need onions cut large slices
  5. You need garlic diced
  6. Prepare salt to taste
  7. Use carrots cut in large chunks
  8. You need celery cut large chunks
  9. You need potatoes cut in large chunks
  10. Provide whole corn cobs 1/2
  11. Get squash cut large chunks
  12. You need cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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