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Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy when you hit the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Prepare 200 gram beef
- You need 200 gram tripe, boiled
- Take 100 gram beef heart, boiled well
- Prepare 1 . 4 litters of rice washing water
- You need 4 lemon grass bruised
- Take 3 salam leave (bay leaves)
- Get 150 gram groundnut (fried and mashed)
- Provide 3 tablespoon cooking oil for sauting
- Provide 4 cm ginnger
- Use 1 tablespoon beef broth powder
- Use 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Use 7 pieces candlenuts roasted
- Prepare 5 cloves garlic
- Prepare 3 shallots
- You need 1 tablespoon coriander roasted
- Take 1 teaspoon cumin roasted
- Get 1 teaspoon pepper
- Take to taste Salt and sugar
- Take For The Steamed rice with herbal (Buras/ Burasa)
- Get 500 gram rice washed and drained
- Use 1 litter coconut milk
- Provide 2 teaspoon salt
- Provide 2 Salam leaves (bay leaves)
- Prepare Banana leaves, for wrapping
- Take String, for tying
- You need For the Sambal Goreng :
- Take 500 gram peeled potatoes, peeled, cut into cubes and washed
- You need Cooking oil, heated
- Take 250 gram beef liver, washed
- Take 2 tablespoons ground red chilies
- Provide 3 bay leaves
- Get 100 gram stink bean (optional)
- You need 100 ml coconut milk
- Take Ground Spices:
- Provide 5 of candlenuts
- Get 3 shallots
- You need 4 cloves garlic
- Use 6 red chillies
- Take 5-7 bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
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